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- 1 Lb Skinless, Boneless Chicken Breastsr½ Cup Fresh Lime Juicer½ Cup Fresh Cilantro, Choppedr¼ Cup Dijon Mustardr1 Tablespoon Olive Oilr1 Tablespoon Chili Powderr½ Tsp Celtic Sea Saltr½ Tsp Pepperrcombine Lime Juice, Cilantro, Mustard, Olive Oil, Chili, Salt And Pepper In A Food Processorrpulse Until Ingredients Are Well Combinedrrinse Chicken Breasts, Pat Dry And Place In An 7X11 Inch Pyrex Baking Dishrpour Marinade Over Chicken, Cover And Refrigerate For At Least 15 Minutes Or Up To 6 Hoursrheat Grill And Cook Chicken For 5-7 Minutes Per Side Until Browned And Cooked In The Centerrserve
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Categories: Cilantro, Quick
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