 Honey – 300 G (3 Cups) Almond Flour – 100 G (1 Cup) Slivered Almonds – Place The Egg Whites Into A Medium Bowl And Whisk Until Bubbles Form. Add The Vanilla Essence And Honey And Whisk Again Until Thick And Creamy. Fold Into The Almond Flour And Mix To Form A Thick Paste. With Moist Hands Form 1 Cm/1/2 Inch Thick Rolls About 8 Cm/3 Inches Long. Then Roll Them In The Almond Slivers. Bake For 30 Minutes - Click for More...)
Source: www.ccccibs.com
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Categories: Crescent
Tags: 1/2, 100, 170, 30, 300, Again, Almond, Almonds, Bake, Biscuits, Bowl, Bubbles, Cm/1/2, Cm/3, Creamy, Crescent, Cup, Cups, Egg, Essence, Flour, Fold, Form, Hands, Honey, Inch, Inches, Into, Long, Medium, Minutes, Mix, Moist, Paste, Place, Roll, Rolls, Slivered, Slivers, Thick, Tsp, Until, Vanilla, Whisk, Whites
