Source: www.tasteofhome.com
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- Hawaiian Kalua Pork In The Oven. Crockpot Method: Pierce Pork All Over With Carving Fork. Rub 1 1/2 Tbsp Sea Salt, Then 2-3 Tbsp Liquid Smoke All Over Meat. Cook In Crockpot On Low For 16 To 20 Hours, Turn Once During Cooking Time. Remove Meat And Shred, Add Drippings As Needed To Moisten. This Is Really Good, Just Like The Kalua Pig I Had At A Luau In Hawaii. #paleo
- Homemade Hamburger Helper – This Is Really Good! I Will Never Buy Box Mix Again. I Didn’t Have Any Elbow Macaroni, I Used Rotini. I Also Shredded My Cheese. We Like Our Cheese Freshly Shredded. Oh I Didn’t Have Any Cornstarch, Flour Works Just Fine.
- Skillet Pasta & Beef Dinner – Skillet Pasta And Beef Dinner — Just Made This Like 10 Minutes Ago. With Some Extra Seasoning This Was So Good And So Easy. And You Only Get One Pan Dirty (unless You Have To Use Another To Cover Your Pot Because You Don’t Have A Lid… #poorpeopleproblems)
- Brown Sugar Cocktail Sausages- I Did It A Little Different, No Oven, I Layered Them In A Crockpot With Each Layer Sprinkled With Brown Sugar Cooked For 4-5 Hours.
- Beer Brat Kebabs (p.s. If You Are Non-paleo And Want To Make These Even Better, We Usually Use Beer Instead Of Water And The Brats Turn Out Amazing!).
