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- Dinner Tonight :easy Crock Pot Meal. Tastes Great Over Brown Rice (not Included In Calorie Count). Minutes To Prepare: 15 Minutes To Cook: 240 Number Of Servings: 4 Ingredients 1 Pound Lean Beef Stew Meat 1 Can Low-fat Cream Of Mushroom Soup 1/2 Cup Water 1 Packet Dry Onion Soup Mix 8 Oz Fresh Mushrooms (whole Or Sliced, Your Preference)
- Chicken Chile (e) 1 Lb Great Northern Beans (soaked Overnight)* 5 Cups Of Chicken Broth* 3 Cloves Of Garlic (minced) * 1 Onion (diced) * 1 8Oz Can Diced Green Chilies * 2 Tsp Cumin * 2 Tsp Oregano * ¼ Tsp Cloves* ¼ Tsp Cayenne Pepper * 2 Tsp Salt * 4 To 6 Frozen Chicken Breast * Put All Ingredients Into The Crock Pot And Cook For 6 To 8 Hours On Low Until Chicken Shreds Easily. Top With Greek Yogurt Or Low Fat Sour Cream With Green Onions And Fresh Tomatoes Or Salsa.
- Parmesan Crusted Chicken: Mix Mayo, Sour Cream Or Yogurt (1/2 C) And Parmesan Cheese (1/4 C). Spread Over Chicken Breast In A Baking Dish, Sprinkle With Italian Bread Crumbs And Bake For 20-30 Minutes-easy!
- Stuffed Lobster – Stuffed Lobster 4 (1 1/4-pound) Lobsters, Cooked $ 2 Cups Crushed Reduced-fat Round Buttery Crackers (such As Ritz) 1/4 Cup Chopped Fresh Parsley 3 Tablespoons Fresh Parmesan Cheese 2 1/2 Tablespoons Butter, Melted 2 Tablespoons Fresh Lemon Juice $ 2 Tablespoons Worcestershire Sauce $ 4 Lemon Wedges
- Crockpot Parmesan Ranch Mushrooms- Mushrooms, A Stick (1/2 Cup) Of Butter, A Package Of Hidden Valley Ranch Dressing And Some Parmesan Cheese. That Is It! You Let Them Cook In The Crock Pot For 4 Hours On Low And You Have A Delicious Side Dish Or A Great Topping For Steak.
