Source: foodologie.com
Related Posts
- #vegan #butternutsquash Soup! rrrecipe: r1. Roast 2 Onions, 2 Stalks Of Celery, 3 Carrots, 3 Cloves Of Garlic, 1 Butternut Squash, And 2 Small Sweet Potatoes For About 1-1.5 Hrs (or Until Soft) rr2. Transfer The Veggies Into A Large Saucepan/skillet With 1.5 Tbsp Of Extra Virgin Olive Oil – Keep It On Low rr3. Add 2 Cups Of Water And 0.5 Cup Of Almond Milk rr4. Stir In Spices (black Pepper, Cumin, And Oregano Is What I Used) To Taste rr5. Add A Little Bit More Water (about 1/4 Cup) rr6. Using A Hand Blender, Blend The Contents Of The Saucepan Until Smooth rr7. Top With Saffron And Black Pepper And Serve! rr*makes 6-8 Servings. For Less, Just Halve The Recipe. Add More Water If Soup Is Too Thick.
- Appetizer – Quinoa Stuffed Cucumber..1 Cup Quinoa, Uncooked 2 Zucchini, Quartered 3 Bell Peppers (red, Yellow, Orange), Bite Size 1 Cup Cherry Tomatoes, Halved 1/2 Cup (3.8 Oz.) Black (or Green) Olives, Sliced 4 Tbsp Olive Oil 1 Tsp Garlic Powder Salt + Pepper.
- Appetizer – Quinoa Stuffed Cucumber..1 Cup Quinoa, Uncooked 2 Zucchini, Quartered 3 Bell Peppers (red, Yellow, Orange), Bite Size 1 Cup Cherry Tomatoes, Halved 1/2 Cup (3.8 Oz.) Black (or Green) Olives, Sliced 4 Tbsp Olive Oil 1 Tsp Garlic Powder Salt + Pepper.
- Buffalo Chicken Casserole 1 Pound Chicken 1 Tbl Olive Oil 1/8 Tsp Pepper 2 Cups Uncooked Macaroni 2-10.5 Oz Cans Cream Of Chicken Soup 1-14.5 Oz Can Chicken Broth 1 C Milk 8 Oz Cheddar Cheese 1/2 C Hot Sauce 1 C Celery, Chopped 1/2 C Onion, Diced 2 Cloves Garlic, Minced Directions: Preheat Oven To 350 Degrees. Bake Chicken For 40-45. Cool And Shred. Pour Mixture Into A 9X13 Pan And Bake Uncovered At 350 Degrees For 1 Hour.
- Chicken Chile (e) 1 Lb Great Northern Beans (soaked Overnight)* 5 Cups Of Chicken Broth* 3 Cloves Of Garlic (minced) * 1 Onion (diced) * 1 8Oz Can Diced Green Chilies * 2 Tsp Cumin * 2 Tsp Oregano * ¼ Tsp Cloves* ¼ Tsp Cayenne Pepper * 2 Tsp Salt * 4 To 6 Frozen Chicken Breast * Put All Ingredients Into The Crock Pot And Cook For 6 To 8 Hours On Low Until Chicken Shreds Easily. Top With Greek Yogurt Or Low Fat Sour Cream With Green Onions And Fresh Tomatoes Or Salsa.
Comments
Categories: Buffalo, Dinner
Tags: 1-2, Bite, Bought, Breast, Buffalo, Cabbage, Carrots, Chicken, Cole, Cup, Cut, Dinner, Easy, Franks, Garlic, Green, Healthy, Into, Lbs, Like, Mix, More, Oil, Olive, Onion, Onions, Pieces, Powder, Quick, Sauce, Shredded, Sized, Slaw, Spaghetti, Squash, Squash3-4, Tbsp, Tsp, You’d