Buttermilk-blueberry Breakfast Cake. Serves 6-8 ½ Cup Unsalted Butter, Room Temperature 2 Tsp. Lemon Zest Or More — Zest From 1 Large Lemon 3/4 Cup + 2 Tablespoons + 1 Tablespoon Sugar 1 Egg, Room Temperature 1 Tsp. Vanilla 2 Cups Flour (set Aside 1/4 Cup Of This To Toss With The Blueberries) 2 Tsp. Baking Powder 1 Tsp. Kosher Salt 2 Cups Fresh Blueberries ½ Cup Buttermilk

January 2, 2014 / Recipe Hut

Source: chefthisup.com

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Categories: Uncategorized Tags: 1/4, 3/4, 6-8, Aside, Baking, Blueberries, Breakfast, Butter, Buttermilk, Buttermilk-blueberry, Cake, Cup, Cups, Egg, Flour, Fresh, Kosher, Large, Lemon, More, Powder, Room, Salt, Serves, Set, Sugar, Tablespoon, Tablespoons, Temperature, Toss, Tsp, Unsalted, Vanilla, Zest