Source: www.theurbanbaker.com
Related Posts
- I Could Eat Them Everyday For Breakfast! [oatmeal Cupcakes: 3 Mashed Bananas (the Riper The Better!), 1 Cup Vanilla Almond Milk, 2 Eggs, 1 Tbsp Baking Powder, 3 Cups Oats, 1 Tsp Vanilla Extract, 3 Tbsp Mini Chocolate Chips (or Blueberries)]
- Crock-pot Hot Chocolate Serves 8 Slow Cooker Size: 3 Qt Ingredients: 1/2 Cup Dry Baking Cocoa 12 Oz Can Sweetened Condensed Milk 1/8 Tspn Salt 7 1/2 Cups Water 1 1/2 Tspn Vanilla, Marshmallows–combine Milk And Water. Add Dry Cocoa And Salt, Stir Until Smooth Cover And Cook On High 2 Hours Or On Low For 4 Hrs. Top Each Serving With Marshmallows
- Buttermilk-blueberry Breakfast Cake. Serves 6-8 ½ Cup Unsalted Butter, Room Temperature 2 Tsp. Lemon Zest Or More — Zest From 1 Large Lemon 3/4 Cup + 2 Tablespoons + 1 Tablespoon Sugar 1 Egg, Room Temperature 1 Tsp. Vanilla 2 Cups Flour (set Aside 1/4 Cup Of This To Toss With The Blueberries) 2 Tsp. Baking Powder 1 Tsp. Kosher Salt 2 Cups Fresh Blueberries ½ Cup Buttermilk
- Crockpot Hot Fudge Cake. Its Moist, Chocolaty, And Made All In Your Crockpot! Ingredients: 1/2 Cup Of Brown Sugar, 3/4 Cup Of Sugar, 1 1/2 Cups Of Flour, 1/4 Cup Of Cocoa Powder, 2 Tablespoons Of Baking Powder, 1 Tsp Of Salt, 1 Cup Of Milk, 1 Egg, 4 Tablespoons Of Butter, 1 Tsp Of Vanilla, 3 Cups Of Boiling Water — Sprinkle Mixture: 1/2 Cup Of Brown Sugar & 3 Tablespoons Of Cocoa Powder.
- Country Apple Dumplings 1 Large Apple {i Used A Fuji- Any Apple Will Do, Tart Is Better} 1 Can Pillsbury Crescent Dough 1/2 Cup Butter 2/3 Cups Sugar 1/2 Tsp Cinnamon 1/2 Tsp Vanilla 3/4 Cup Or 6 Oz. 7-up Or Equivalent {half The Can} Preheat The Oven To 350 Degrees F. Grease An 8X8 Baking Dish.
Comments
- « 1 Lb Skinless, Boneless Chicken Breasts\r½ Cup Fresh Lime Juice\r½ Cup Fresh Cilantro, Chopped\r¼ Cup Dijon Mustard\r1 Tablespoon Olive Oil\r1 Tablespoon Chili Powder\r½ Tsp Celtic Sea Salt\r½ Tsp Pepper\rcombine Lime Juice, Cilantro, Mustard, Olive Oil, Chili, Salt And Pepper In A Food Processor\rpulse Until Ingredients Are Well Combined\rrinse Chicken Breasts, Pat Dry And Place In An 7X11 Inch Pyrex Baking Dish\rpour Marinade Over Chicken, Cover And Refrigerate For At Least 15 Minutes Or Up To 6 Hours\rheat Grill And Cook Chicken For 5-7 Minutes Per Side Until Browned And Cooked In The Center\rserve
- Spiced Wheatberry Pilaf – Vegan Wheat Berry Pilaf. Ingredients: Wheat Berries, Olive Oil, Garlic Cloves, Dried Apricots, Pistachios, Cinnamon, Cumin, Cardamom, Kosher Salt & Pepper, Fresh Mint, Lemon Zest & Juice »
