Source: www.budgetsavvydiva.com
Related Posts
- Chicken Chile (e) 1 Lb Great Northern Beans (soaked Overnight)* 5 Cups Of Chicken Broth* 3 Cloves Of Garlic (minced) * 1 Onion (diced) * 1 8Oz Can Diced Green Chilies * 2 Tsp Cumin * 2 Tsp Oregano * ¼ Tsp Cloves* ¼ Tsp Cayenne Pepper * 2 Tsp Salt * 4 To 6 Frozen Chicken Breast * Put All Ingredients Into The Crock Pot And Cook For 6 To 8 Hours On Low Until Chicken Shreds Easily. Top With Greek Yogurt Or Low Fat Sour Cream With Green Onions And Fresh Tomatoes Or Salsa.
- Dinner Tonight :easy Crock Pot Meal. Tastes Great Over Brown Rice (not Included In Calorie Count). Minutes To Prepare: 15 Minutes To Cook: 240 Number Of Servings: 4 Ingredients 1 Pound Lean Beef Stew Meat 1 Can Low-fat Cream Of Mushroom Soup 1/2 Cup Water 1 Packet Dry Onion Soup Mix 8 Oz Fresh Mushrooms (whole Or Sliced, Your Preference)
- The Best Red Sangria Of All Time (+ It Only Takes 5u2026 – #sangria You Can Whip Up In Five Minutes! (photo And #recipe Via @food52 ) #cocktails
- Cheesy Chicken N’ Noodles Cream Of Chicken Soup Cream Of Mushroom Soup Some Chopped/shredded Chicken Canned Diced Tomatoes Green Pepper Onion Velveeta Cheese-cut Into Chunks (about 1Lb.) About 1/2 Cup Of Water 1Lb. Cooked Spiral Noodles Salt And Pepper To Taste Mix It All Up And Simmer Or Throw In Crock Pot On Low For 2-3 Hours.
- Beef Tagine With Butternut Squash – Beef Tagine With Butternut Squash – A Staple Recipe In The Winter. Except I Do It In The Crock Pot – Cut Up The Beef, Coat In Seasonings, Brown In A Skillet, Then Add It All To The Crock Pot, Low For 8-10 Hours.