Source: emmaelizabethchristensen.blogspot.com
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Comments
- « Buttermilk-blueberry Breakfast Cake. Serves 6-8 ½ Cup Unsalted Butter, Room Temperature 2 Tsp. Lemon Zest Or More — Zest From 1 Large Lemon 3/4 Cup + 2 Tablespoons + 1 Tablespoon Sugar 1 Egg, Room Temperature 1 Tsp. Vanilla 2 Cups Flour (set Aside 1/4 Cup Of This To Toss With The Blueberries) 2 Tsp. Baking Powder 1 Tsp. Kosher Salt 2 Cups Fresh Blueberries ½ Cup Buttermilk
- Strawberry Peach Lemonade Ingredients: 1 Bottle Of Your Favorite White Wine (i Chose His Fault California Table Wine). 1 Cup Peach Schnapps 1/2 Cup Frozen Lemonade Concentrate 1 Cup White Grapes 1 Cup Sliced Strawberries Mix It All Together & Voila »
