Garlic Chicken Pizza

In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that’s just as good as what you’d get at a pizza restaurant.

Cooking Light
NOVEMBER 2002

  • Yield: 8 servings (serving size: 1 slice)

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 4 garlic cloves, minced
  • 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 1/2 cups shredded cooked chicken breast (about 8 ounces)
  • 1 cup chopped plum tomato
  • 1 cup chopped mushrooms
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
  • 1/4 cup chopped green onions

Preparation

Preheat oven to 400°.

Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.

Bake at 400° for 15 minutes or until cheeses melt.

Nutritional Information

Amount per serving

  • Calories:

    263
  • Calories from fat:

    27%
  • Fat:

    7.8g
  • Saturated fat:

    3.6g
  • Monounsaturated fat:

    2.8g
  • Polyunsaturated fat:

    0.9g
  • Protein:

    19.9g
  • Carbohydrate:

    27.1g
  • Fiber:

    0.5g
  • Cholesterol:

    36mg
  • Iron:

    2.1mg
  • Sodium:

    563mg
  • Calcium:

    296mg

Related Posts

  • No Related Posts

Comments

comments