Source: iowagirleats.com
Related Posts
- Low Carb! Slice The Zucchini In Half. Slice Off The Bottom To Keep In Stable. Brush With Olive Oil And Top With Garlic Or Garlic Powder. Top With Sliced Tomatoes, Salt And Pepper To Taste. Use Mozzarella Cheese, Parmesan Cheese Or Mixed Blend.. Bake 375 For 20 To 30 Minutes Until Soft.
- Crockpot Quinoa Chili. I Made This 10/2013. This Recipe Was Super Easy, And It Made A Ton Of Food. I Doubled The Spices, Added A Chopped Bell Pepper, And Used Fire-roasted Diced Tomatoes And Tomatoes With Hot Chilies To Spice It Up. (still Not Too Spicy With The Other Ingredients To Tone It Down.). Topped With Cheddar Or Romano Cheese. I Will Definitely Make This Over And Over Again.
- Mixed Greens With Pears, Goat Cheese, Dried Cranberries And Spiced Pecans “wow- This Salad Is Good!”
- Ingredients 1 Pkg. (26-32 Oz) Frozen Shredded Hash Brown Potatoes 1 Pkg. Jimmy Dean® Hearty Original Sausage Crumbles 2 Cup (8 Oz) Shredded Mozzarella Cheese ½ Cup (2 Oz) Shredded Parmesan Cheese ½ Cup Julienne Cut Sun Dried Tomatoes Packed In Oil, Drained 6 Green Onions, Sliced 12 Eggs ½ Cups Milk ½ Tsp Salt ¼ Tsp Ground Black Pepper
- Rocket (arugula) Salad With Goat Cheese, Peaches, Candied Pecans And Basalmic Vinegar At Cafe Aroma In Idyllwild. From: On A Wild Rocket Ride: Savoring Fresh, Gluten-free Green Cuisine In Bologna, Italy#blogvillebodyincontext.com/
Comments
Categories: Pesto
Tags: Cheese, Cherry, Dave, Gnocchi, Goat, Iowaagirleats, Iowagirleats, Pesto, peston, Sarah, Tomatoes
- « Thanksgiving Leftovers Recipe: Mashed Potato Puffs – Mashed Potato Puffs: 2 Cups Mashed Potatoes. 3 Eggs, Beaten 3/4 Cup Grated Parmesan Or Gruyere, Divided 1/4 Cup Minced Chives 1/4 Cup Diced Ham (optional) Salt And Pepper; Heat The Oven To 400°f Lightly Grease The Cups Of Muffin Tin, Or A Mini-muffin Tin. Bake 20 Mins
- Veggie Tacos For 2 {raw, Vegan, Gf} Another Fast, Easy, Delicious And Low Fat Meal! Lesliekeegan.com »
