 8Oz (about 2 Cups) Shredded Cheese (sharp Cheddar Is Great) 1/2 Cup Plain Greek Yogurt 2 Cups Fresh Spinach Salt & Pepper To Taste 1/4 Tbsp Onion Powder 1/4 Tbsp Garlic Powder Cook The Pasta 8-10 Minutes. Place The Spinach At The Bottom Of A Strainer, And Drain The Pasta On Top To Drain Wilt The Spinach. Save About 1/2 Of The Water, And Return The Cooked Pasta And Wilted Spinach Back To Pot. Pour About 1/4 Of Leftover Water Into Pot With The Rest If The Ingredients Until Creamy. Add More Water To Thinnify If Needed. Serve Immediately. - Click for More...)
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