The McKinley-era White House kitchen in 1901

Happy Presidents’ Day! We’re taking the day off, but we’ve still got some great cooking coming to you later today, including a tuna melt recipe made with olive oil mayonnaise and parmesan, and a roundup of ten recipes we love so much that we have them memorized – and we think you should, too! Enjoy the day, and we’ll see you back online tomorrow! More

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