Source: www.halfbakedharvest.com
Related Posts
- Buffalo Chicken Cheeseball 1 Cup Chicken, Cooked And Shredded 1/4 Cup Crumbled Blue Cheese 1/4 Cup Shredded Mozzarella Cheese 1/2 Jalapeno Pepper, Finely Diced 2-3 Tbsp Frank’s Hot Sauce 1 Package Whipped Cream Cheese 1 Cup Shredded Cheddar And Gouda Cheeses, For Rolling In
- Buffalo Chicken Casserole 1 Pound Chicken 1 Tbl Olive Oil 1/8 Tsp Pepper 2 Cups Uncooked Macaroni 2-10.5 Oz Cans Cream Of Chicken Soup 1-14.5 Oz Can Chicken Broth 1 C Milk 8 Oz Cheddar Cheese 1/2 C Hot Sauce 1 C Celery, Chopped 1/2 C Onion, Diced 2 Cloves Garlic, Minced Directions: Preheat Oven To 350 Degrees. Bake Chicken For 40-45. Cool And Shred. Pour Mixture Into A 9X13 Pan And Bake Uncovered At 350 Degrees For 1 Hour.
- Crockpot Quinoa Chili. I Made This 10/2013. This Recipe Was Super Easy, And It Made A Ton Of Food. I Doubled The Spices, Added A Chopped Bell Pepper, And Used Fire-roasted Diced Tomatoes And Tomatoes With Hot Chilies To Spice It Up. (still Not Too Spicy With The Other Ingredients To Tone It Down.). Topped With Cheddar Or Romano Cheese. I Will Definitely Make This Over And Over Again.
- 0 Point Soup – Ww – This Weight Watches Veggy Soup Is Really Delicious. I Substitute Chicken Broth For The Veg. Broth, Because I Don’t Like The Taste Of The Veg. Broth. It Just Adds 1 Point Per Large Bowl. Super Tasty.
- Homemade Hamburger Helper – This Is Really Good! I Will Never Buy Box Mix Again. I Didn’t Have Any Elbow Macaroni, I Used Rotini. I Also Shredded My Cheese. We Like Our Cheese Freshly Shredded. Oh I Didn’t Have Any Cornstarch, Flour Works Just Fine.
