Source: www.shugarysweets.com
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- Preheat The Oven To 350 Degrees. Process The Peaches In A Food Processor Until Smooth. Mix The Cake Mix, Peach Puree, Martini® Asti, Melted Butter, Eggs And Vanilla On Medium Speed For 2-3 Minutes. Divide Batter Among Muffin Cups And Bake For 18-23 Minutes. While The Cupcakes Are Still Warm In The Pan, Poke Holes Into The Top Of The Cupcakes. Use A Spoon To Pour A Teaspoon Of The Reserved Peach Syrup Onto The Tops Of Each Cupcake. Cool In Pan For 10 Minutes And Finish Cooling On Rack.
- Pistachio Bread…1 Box White Cake Mix, 1/2 Cup Water, 1/2 Cup Oil, 2 Small Boxes Pistachio Pudding, 3 Eggs, 1 Cup Sour Cream…mix Ingredients Together. Place 1/3 Of The Batter On The Bottom Of 2 Greased Loaf Pans. Sprinkle With A Cinnamon Sugar Mixture, Then Put On The Remaining Batter And Sprinkle The Top With More Cinnamon And Sugar. Bake At 350 For 55 Minutes.
