Source: www.daydreamkitchen.com
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- Bruschetta Chicken = 4 Skinless, Boneless Chicken Breasts, 4 – 5 Garlic Cloves, 1 Cup Fresh Basil, 1 Tablespoon Olive Oil, 1 Tsp. Balsamic Vinegar, 1/4 Cup Water, 1 Package Of Cherry Or Grape Tomatoes, 1/2 Red Onion. Bake At 350. Yum!
- Bruschetta With Tomato, Basil, And Mozzarella – Bruschetta With Tomato, Basil, And Mozzarella! 1 Pound · Ripe Plum Tomatoes, Peeled And Seeded 2 Medium · Garlic Cloves, Minced 3 Tablespoon · Finely Chopped Fresh Basil 1 Tablespoon · Finely Chopped Italian Parsley 2 Tablespoon · Extra Virgin Olive Oil ½ Teaspoon · Salt ½ Teaspoon · Coarse Black Pepper ¼ Pound · Fresh Mozzarella, Cut Into 1/2″ Cubes
- Low Carb! Slice The Zucchini In Half. Slice Off The Bottom To Keep In Stable. Brush With Olive Oil And Top With Garlic Or Garlic Powder. Top With Sliced Tomatoes, Salt And Pepper To Taste. Use Mozzarella Cheese, Parmesan Cheese Or Mixed Blend.. Bake 375 For 20 To 30 Minutes Until Soft.
- Rancheros Sauce~12 Dried Red Chilies, Stemmed And Seeded, Roughly Chopped~1/2 Tsp Cumin Seeds~1/4C Tom Paste~medium Onion~2 Cloves Garlic~2 Tsps Oregano~1/4C Lard~3 Tbsp Red Wine Vinegar ~2Tsp Salt~h2O~toast Chilies And Cumin In A Dry Pan Over Med Heat For About 5 Mins.~add All But H2O, Sauté For About 10 Minutes.~purée Mixture, Return It To Pan.~add H2O A Little At A Time. Simmer Sauce Over Medium-low Heat For At Least 20 Minutes, Longer Is Better, Adding H2O As Needed
- Chicken Chile (e) 1 Lb Great Northern Beans (soaked Overnight)* 5 Cups Of Chicken Broth* 3 Cloves Of Garlic (minced) * 1 Onion (diced) * 1 8Oz Can Diced Green Chilies * 2 Tsp Cumin * 2 Tsp Oregano * ¼ Tsp Cloves* ¼ Tsp Cayenne Pepper * 2 Tsp Salt * 4 To 6 Frozen Chicken Breast * Put All Ingredients Into The Crock Pot And Cook For 6 To 8 Hours On Low Until Chicken Shreds Easily. Top With Greek Yogurt Or Low Fat Sour Cream With Green Onions And Fresh Tomatoes Or Salsa.
