2013_02_18-tunamelt-1.jpgTuna salad, chicken salad, and egg salad are staples in my house, and they are almost always made better with melted cheese. (The first time I tasted an “egg salad melt” — just recently — was a revelation!) I usually throw any one of these together as a dinner afterthought, until it dawned on me that they could use some special attention. The classic tuna melt was first in line for a makeover, with homemade olive oil mayonnaise and salty Parmesan taking it from good to great!

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