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- Definitely Make Sure You Use A Small Egg Or Use A Lower Temp If You Are Using Bigger Eggs. My Eggs Are Fresh So They Are Larger And Needed To Cook Longer. I Also Added A Mexican White Cheese At The Very End, Before The Bacon, And Did Not Spread Over Toast. It Was Eaten With A Spoon Right Out Of The Avocado Shell. Yummy!!! Baked Egg In Avocado + Bacon#breakfast #food #recipe
- Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!
- Chocolate Zucchini Bites… Um, Delicious! Everyone Liked!! I Didn’t Have Pure Maple Syrup, So I Used 3/4 Cups Coconut Sugar Instead, And Used The Banana Option, Then Replaced The Egg With The Applesauce. I Also Used Maybe 1 & 1/2 Cups Zucchini, And Added Some Semi-sweet Chocolate Chips. Then I Used Regular Muffin Tins B/c I Don’t Have Mini’s. (:
- Raspberry Honey Tapioca From Heidi Swanson’s Super Natural Every Day Serves 4-6 3 Cups / 710 Ml Milk 1/3 Cup / 2.5 Oz / 70 G Small Pearl Tapioca 2 Large Egg Yolks, Lightly Beaten 1/4 Tsp Fine-grain Sea Salt 1/3 Cup / 80 Ml Mild Honey (i Used Raspberry Honey) Grated Zest Of 1 Small Lemon 1/4 To 1 Tsp Rose Water (i Left This Out) Chopped Toasted Pistachios Or Sliced Raspberries To Garnish
- Chipotle Style Vegetarian Burrito Bowls: If Using Rice Instead Of Quinoa Use Brown Rice, Use Olive Oil-flavored Nonstick Spray To Sauté Or Note Amount Of Olive Oil (count Oil If You Use > 2 Tsp. Healthy Oil Per Day), Use Ff Sour Cream Or Ff Greek Yogurt, Use Ff Cheese; Count For Guacamole. I Would Add A Little Chipotle Tabasco, Or I Puree A Can Of Chipotle Chilies In Adobo And Add 1 Or 2 T. To My Bowl (nothing To Count In The Quantity Used).
