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- Appetizer – Quinoa Stuffed Cucumber..1 Cup Quinoa, Uncooked 2 Zucchini, Quartered 3 Bell Peppers (red, Yellow, Orange), Bite Size 1 Cup Cherry Tomatoes, Halved 1/2 Cup (3.8 Oz.) Black (or Green) Olives, Sliced 4 Tbsp Olive Oil 1 Tsp Garlic Powder Salt + Pepper.
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- Low Carb! Slice The Zucchini In Half. Slice Off The Bottom To Keep In Stable. Brush With Olive Oil And Top With Garlic Or Garlic Powder. Top With Sliced Tomatoes, Salt And Pepper To Taste. Use Mozzarella Cheese, Parmesan Cheese Or Mixed Blend.. Bake 375 For 20 To 30 Minutes Until Soft.
- Crockpot Quinoa Chili. I Made This 10/2013. This Recipe Was Super Easy, And It Made A Ton Of Food. I Doubled The Spices, Added A Chopped Bell Pepper, And Used Fire-roasted Diced Tomatoes And Tomatoes With Hot Chilies To Spice It Up. (still Not Too Spicy With The Other Ingredients To Tone It Down.). Topped With Cheddar Or Romano Cheese. I Will Definitely Make This Over And Over Again.
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Categories: Uncategorized
Tags: Al, aubergines, Con, Forno, melanzane, Pomodorini, Ripiene, Stuffed, Tomatoes
