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- « Almond Crescent Biscuits – 3 Egg Whites – 1 Tsp Vanilla Essence – 170 G (1/2 Cup) Honey – 300 G (3 Cups) Almond Flour – 100 G (1 Cup) Slivered Almonds – Place The Egg Whites Into A Medium Bowl And Whisk Until Bubbles Form. Add The Vanilla Essence And Honey And Whisk Again Until Thick And Creamy. Fold Into The Almond Flour And Mix To Form A Thick Paste. With Moist Hands Form 1 Cm/1/2 Inch Thick Rolls About 8 Cm/3 Inches Long. Then Roll Them In The Almond Slivers. Bake For 30 Minutes
- Omg…this Stuff Was The Best! Everyone Keeps Asking Me To Make It Again, That Says A Lot! »
