Rancheros Sauce~12 Dried Red Chilies, Stemmed And Seeded, Roughly Chopped~1/2 Tsp Cumin Seeds~1/4C Tom Paste~medium Onion~2 Cloves Garlic~2 Tsps Oregano~1/4C Lard~3 Tbsp Red Wine Vinegar ~2Tsp Salt~h2O~toast Chilies And Cumin In A Dry Pan Over Med Heat For About 5 Mins.~add All But H2O, Sauté For About 10 Minutes.~purée Mixture, Return It To Pan.~add H2O A Little At A Time. Simmer Sauce Over Medium-low Heat For At Least 20 Minutes, Longer Is Better, Adding H2O As Needed

January 23, 2014 / Recipe Hut

Source: www.motherearthliving.com

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