I considered waiting until the holidays to share these salted tahini date caramels with you, but they are so swoon-worthy that I just had to post the recipe right now. Plus, if you can get your hands on caramel-like Barhi dates, which won’t be in season for long, they will make these confections all the more special. I like to think of them as the heavenly offspring of caramels and halva, without the need for stirring a pot of bubbling hot sugar; in fact, they don’t even contain any refined sugar, or flour, or dairy.



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