Source: www.eatgood4life.com
Related Posts
- Creamy Spaghetti With Ricotta, Zucchini And Basil Pasta. Summer Pasta At Its Best.www.ivillage.com/…
- Greek Yogurt Mac N Chz – A Healthy Twist On An Old Classic#food #recipes8Oz Elbow Pasta (i Use Whole Wheat) 8Oz (about 2 Cups) Shredded Cheese (sharp Cheddar Is Great) 1/2 Cup Plain Greek Yogurt 2 Cups Fresh Spinach Salt & Pepper To Taste 1/4 Tbsp Onion Powder 1/4 Tbsp Garlic Powder Cook The Pasta 8-10 Minutes. Place The Spinach At The Bottom Of A Strainer, And Drain The Pasta On Top To Drain Wilt The Spinach. Save About 1/2 Of The Water, And Return The Cooked Pasta And Wilted Spinach Back To Pot. Pour About 1/4 Of Leftover Water Into Pot With The Rest If The Ingredients Until Creamy. Add More Water To Thinnify If Needed. Serve Immediately.
- Creamy Mushroom-fontina Pasta | Cooking Recipe Central … (i’ll Substitute Fontina With Gouda Cheese)
- Coleen’s Recipes: Thanksgiving Mini Dessert (a Layer Of Moist Pumpkin Cake + A Layer Of Rich Creamy Cheesecake) That Can Be Made 2 Days Ahead Of The Holiday Dinner.
- Creamy Garlic Pasta. Easy! Add Chicken.