I just returned from a weekend away and discovered seven huge, funky, end-of-season tomatoes in my refrigerator where I’d thrown them for safe-keeping days prior when I dashed out the door to the airport. The days of Caprese salads are sadly over for this year, but for those of us who have a few misshapen, soft-in-spots tomatoes kicking around the kitchen, there are options for using them up. Tomato soup is one of my favorites.

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