Source: theboogieblog.net
Related Posts
- Teriyaki Salmon With Sriracha Cream Sauce – Damn Delicious
- Baked Spring Eggrolls – Vegetarian Recipe. So Good! Note: The Sauce Makes Way More Than Enough For Two Batches. Either Halve All The Ingredients For The Sauce Or More Than Double The Base Ingredients. (i Was Only Able To Make 7 Spring Rolls With The Large Wrappers On Hand.) It’s Labor Intensive – But Delicious. Will Definitely Make Again.
- Definitely Make Sure You Use A Small Egg Or Use A Lower Temp If You Are Using Bigger Eggs. My Eggs Are Fresh So They Are Larger And Needed To Cook Longer. I Also Added A Mexican White Cheese At The Very End, Before The Bacon, And Did Not Spread Over Toast. It Was Eaten With A Spoon Right Out Of The Avocado Shell. Yummy!!! Baked Egg In Avocado + Bacon#breakfast #food #recipe
- Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!
- Baked Hot Wings With Blue Cheese Dip – I Have Done Your Research For You, And This Seems Great! A Good Blue Cheese Dip Needs ‘tang’, So Any Good Dip Recipe Should Have Sour Cream, Yogurt Or Buttermilk (this One Has Greek Yogurt). Yum! Superbowl Food P.s. No One Enjoys Deep-frying, Not The Mess Or Smell It Makes.