Steak and Kidney Pie I

4.67 / 5 Stars | 2 Reviews

by Barrie Malson

“Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that ‘s then topped with a round of pastry. Bake it until it ‘s golden brown, and serve it with mounds of mashed potatoes and a green vegetable.”

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