4.61 / 5 Stars | 355 Reviews
by Martha Dibblee
“Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.”
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Smashed Avocado And Feta On Toast
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