Crockpot Chicken And Dressing. 4 Chicken Breasts, Cooked 2 Pans Of Cornbread Or Two Quarts (i Always Use Buttermilk Or “dixie” Cornbread) 2 Hamburger Or Hot Dog Buns (i Have Used Leftover, Homemade Yeast Rolls Or White Bread) 2 Tbsp Sage (add More To Taste. I Usually End Up Adding About A Tablespoon More) 1 Medium Onion, Chopped 2-3 Eggs, H