Prosciutto Wrapped Asparagus: Choose Asparagus Spears That Are About 3/4-inch Thick. Toss Lightly In Olive Oil, Salt, And Pepper. Cut Prosciutto Pieces In Half, And Wrap Each Spear In A Spiral Of Prosciutto. Grill Or Broil, About 3 Minutes Per Side, Until The Prosciutto Is Crispy. Serve Hot, Warm, Or At Room Temperature.