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Raspberry Honey Tapioca From Heidi Swanson’s Super Natural Every Day Serves 4-6 3 Cups / 710 Ml Milk 1/3 Cup / 2.5 Oz / 70 G Small Pearl Tapioca 2 Large Egg Yolks, Lightly Beaten 1/4 Tsp Fine-grain Sea Salt 1/3 Cup / 80 Ml Mild Honey (i Used Raspberry Honey) Grated Zest Of 1 Small Lemon 1/4 To 1 Tsp Rose Water (i Left This Out) Chopped Toasted Pistachios Or Sliced Raspberries To Garnish
Raspberry Honey Tapioca From Heidi Swanson’s Super Natural Every Day Serves 4-6 3 Cups / 710 Ml Milk 1/3 Cup / 2.5 Oz / 70 G Small Pearl Tapioca 2 Large Egg Yolks, Lightly Beaten 1/4 Tsp Fine-grain Sea Salt 1/3 Cup / 80 Ml Mild Honey (i Used Raspberry Honey) Grated Zest Of 1 Small Lemon 1/4 To 1 Tsp Rose Water (i Left This Out) Chopped Toasted Pistachios Or Sliced Raspberries To Garnish
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Spiced Wheatberry Pilaf – Vegan Wheat Berry Pilaf. Ingredients: Wheat Berries, Olive Oil, Garlic Cloves, Dried Apricots, Pistachios, Cinnamon, Cumin, Cardamom, Kosher Salt & Pepper, Fresh Mint, Lemon Zest & Juice
Spiced Wheatberry Pilaf – Vegan Wheat Berry Pilaf. Ingredients: Wheat Berries, Olive Oil, Garlic Cloves, Dried Apricots, Pistachios, Cinnamon, Cumin, Cardamom, Kosher Salt & Pepper, Fresh Mint, Lemon Zest & Juice
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White Chocolate Fudge With Cranberries And Pistachios –
White Chocolate Fudge With Cranberries And Pistachios –
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