Toffee Brownies With Jam | From Yotam Ottolenghi: Ottolenghi, The Cookbook | If You Give It A Go, You Will Find That A Soft Fudgy Brownie With Crispy Shreds Of Butter Toffee And Swirls Of Apricot Jam Is A Result Worth Almost Any Amount Of Washing Up. | Via: Growntocook.com