H’orderves Ideas: Salted Dark Chocolate-dipped Candied Oranges, White Truffle Butter-sauteed Morel Mushrooms On Brioche Toasts With Thyme Sprigs, Minted Mashed Peas With Harissa Yogurt And Chopped Black Walnuts On Whole Grain Crostini, And Sable With Creme Fraiche, Dill And Whitefish Roe On Seeded Crackers