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H’orderves Ideas: Salted Dark Chocolate-dipped Candied Oranges, White Truffle Butter-sauteed Morel Mushrooms On Brioche Toasts With Thyme Sprigs, Minted Mashed Peas With Harissa Yogurt And Chopped Black Walnuts On Whole Grain Crostini, And Sable With Creme Fraiche, Dill And Whitefish Roe On Seeded Crackers
H’orderves Ideas: Salted Dark Chocolate-dipped Candied Oranges, White Truffle Butter-sauteed Morel Mushrooms On Brioche Toasts With Thyme Sprigs, Minted Mashed Peas With Harissa Yogurt And Chopped Black Walnuts On Whole Grain Crostini, And Sable With Creme Fraiche, Dill And Whitefish Roe On Seeded Crackers
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Guacamole – Guacamole: 2 Large Avocados, Mashed 1 Lime, Juice 1 Jalapeno Pepper, Finely Diced 1 Romano/plum Tomato, Seeded And Finely Diced 1/4 Cup Red Onion, Finely Diced 1 Tablespoon Cilantro, Chopped 1/2 Teaspoon Cumin, Toasted And Ground Salt And Pepper To Taste
Guacamole – Guacamole: 2 Large Avocados, Mashed 1 Lime, Juice 1 Jalapeno Pepper, Finely Diced 1 Romano/plum Tomato, Seeded And Finely Diced 1/4 Cup Red Onion, Finely Diced 1 Tablespoon Cilantro, Chopped 1/2 Teaspoon Cumin, Toasted And Ground Salt And Pepper To Taste
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Rancheros Sauce~12 Dried Red Chilies, Stemmed And Seeded, Roughly Chopped~1/2 Tsp Cumin Seeds~1/4C Tom Paste~medium Onion~2 Cloves Garlic~2 Tsps Oregano~1/4C Lard~3 Tbsp Red Wine Vinegar ~2Tsp Salt~h2O~toast Chilies And Cumin In A Dry Pan Over Med Heat For About 5 Mins.~add All But H2O, Sauté For About 10 Minutes.~purée Mixture, Return It To Pan.~add H2O A Little At A Time. Simmer Sauce Over Medium-low Heat For At Least 20 Minutes, Longer Is Better, Adding H2O As Needed
Rancheros Sauce~12 Dried Red Chilies, Stemmed And Seeded, Roughly Chopped~1/2 Tsp Cumin Seeds~1/4C Tom Paste~medium Onion~2 Cloves Garlic~2 Tsps Oregano~1/4C Lard~3 Tbsp Red Wine Vinegar ~2Tsp Salt~h2O~toast Chilies And Cumin In A Dry Pan Over Med Heat For About 5 Mins.~add All But H2O, Sauté For About 10 Minutes.~purée Mixture, Return It To Pan.~add H2O A Little At A Time. Simmer Sauce Over Medium-low Heat For At Least 20 Minutes, Longer Is Better, Adding H2O As Needed
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Bruschetta With Tomato, Basil, And Mozzarella – Bruschetta With Tomato, Basil, And Mozzarella! 1 Pound · Ripe Plum Tomatoes, Peeled And Seeded 2 Medium · Garlic Cloves, Minced 3 Tablespoon · Finely Chopped Fresh Basil 1 Tablespoon · Finely Chopped Italian Parsley 2 Tablespoon · Extra Virgin Olive Oil ½ Teaspoon · Salt ½ Teaspoon · Coarse Black Pepper ¼ Pound · Fresh Mozzarella, Cut Into 1/2″ Cubes
Bruschetta With Tomato, Basil, And Mozzarella – Bruschetta With Tomato, Basil, And Mozzarella! 1 Pound · Ripe Plum Tomatoes, Peeled And Seeded 2 Medium · Garlic Cloves, Minced 3 Tablespoon · Finely Chopped Fresh Basil 1 Tablespoon · Finely Chopped Italian Parsley 2 Tablespoon · Extra Virgin Olive Oil ½ Teaspoon · Salt ½ Teaspoon · Coarse Black Pepper ¼ Pound · Fresh Mozzarella, Cut Into 1/2″ Cubes
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Cannellini Bean Salad- South Beach Diet – Phase 1 2 Tablespoon Oil, Olive, Extra-virgin 1 Tablespoon Vinegar, Red Wine 1 Tablespoon Onion(s), Red Minced 3/4 Teaspoon Oregano, Dried 2 Medium Cucumber(s) Peeled, Seeded, And Diced 1 Can(s) Beans, Cannellini (15 Ounces), Drained And Rinsed 1 Medium Pepper(s), Red, Bell Finely Diced Salt To Taste Peppercorns, Black
Cannellini Bean Salad- South Beach Diet – Phase 1 2 Tablespoon Oil, Olive, Extra-virgin 1 Tablespoon Vinegar, Red Wine 1 Tablespoon Onion(s), Red Minced 3/4 Teaspoon Oregano, Dried 2 Medium Cucumber(s) Peeled, Seeded, And Diced 1 Can(s) Beans, Cannellini (15 Ounces), Drained And Rinsed 1 Medium Pepper(s), Red, Bell Finely Diced Salt To Taste Peppercorns, Black
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