This Greek Salad Was Great! I Used More Cucumber Then What It Called For And Switched The Olives To Kalamata Olives. 5/5

December 10, 2013 / Recipe Hut

Source: dentistvschef.wordpress.com

Related Posts

Spiral Stromboli – This Was Dinner Tonight… Used More Meat/cheese Than Recipe Called For… Heat Up Ragu Sauce To Dip In And Add A Salad… Easy Work Night Dinner.
Schoolhouse Wraps – Rotisserie Chicken Salad With Greek Yogurt, Red Grapes And Celerey! Yummy. This Was A Great Recipe!
Greek Yogurt Mac N Chz – A Healthy Twist On An Old Classic#food #recipes8Oz Elbow Pasta (i Use Whole Wheat) 8Oz (about 2 Cups) Shredded Cheese (sharp Cheddar Is Great) 1/2 Cup Plain Greek Yogurt 2 Cups Fresh Spinach Salt & Pepper To Taste 1/4 Tbsp Onion Powder 1/4 Tbsp Garlic Powder Cook The Pasta 8-10 Minutes. Place The Spinach At The Bottom Of A Strainer, And Drain The Pasta On Top To Drain Wilt The Spinach. Save About 1/2 Of The Water, And Return The Cooked Pasta And Wilted Spinach Back To Pot. Pour About 1/4 Of Leftover Water Into Pot With The Rest If The Ingredients Until Creamy. Add More Water To Thinnify If Needed. Serve Immediately.
Creamy Tomato Tortellini Soup – 9/29/13 -this Is A Very Tasty Soup, A Quick Meal – I Served With Crusty Garlic Bread And A Salad. The Only Modifications I Made Were That I Used Heavy Cream Instead Of Half And Half But Only Used 1 Cup Instead Of The Called For 2 Cups. I Also Added 1Tbsp Of Flour To A Little Of The Chicken Broth To Thicken The Soup A Bit. Will Definitely Make Again. Yum!
Leek Salad (salatka Z Porow). My Polish Bestie Makes This Super Yummy Salad. She Uses Peas Instead Apples, And I Think A Tad Bit More Mayo. This Goes Great With Chicken Goulash And Mash Potatoes.

Comments

comments

Categories: Uncategorized Tags: 55, Called, Cucumber, Great, Greek, Kalamata, More, Olives, Salad, Switched, Used, Was