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- Crab-filled Crescent Wontons – Crab-filled Crescent Wontons 1-8 Oz. Tube Crescent Roll Dough 3 Oz. Cream Cheese, Softened 1/4 Cup Mayonnaise 3/4 Cup Cooked Crabmeat, Chopped 2 Green Onions, Chopped 1/8- 1/4 Teaspoon Cayenne Pepper Salt And Pepper, To Taste Heat Oven To 375F. Spray Cookie Sheet With Cooking Spray. Cut Into 6 Rows By 4 Rows To Make 24 Squares. Bake 10 To 15 Minutes Or Until Golden Brown..
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- Appetizers: Crescent Bacon Cheddar Pinwheels 1Can (8 Oz) Pillsbury® Refrigerated Crescent Dinner Rolls Or 1 Can (8 Oz) Pillsbury® Crescent Recipe Creations® Refrigerated Seamless Dough Sheet 4 – 6Slices Bacon, Crisply Cooked, Crumbled ½cup Finely Shredded Cheddar Cheese (2 Oz) ¼cup Chopped Green Onions (4 Medium).
