 Omg This Is A Real Asian Classic. Always Had This Cubed With Canned Longans With Some Of The Syrup Water, Diluted As A Kid. And Then With Canned Mikan When I Was In Japan :d Never Occurred To Use Almond Milk For A Vegan Version. Now That Has Got To Be More Authentically Flavored Than The Original Xd - Click for More...)
Source: userealbutter.com
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